Newport Shores

 Fish Fry

Served Every Day!

 

Lake Perch $15.95

 

Seafood Platter  $15.95

Beer Battered Shrimp, Scallops

And Choice Of Cod Or Tilapia 

 

Captains Platter $32.95

2 Beer Battered Fresh Scallops

8 oz Crab Legs

2 Beer Battered Shrimp

2 Broiled Bengali Shrimp

Broiled Tilapia

Beer Battered Haddock

 

Tilapia  $10.95

Broiled Or Deep Fried

 

Catfish  $10.95

 

Haddock  $11.95

  

Canadian Walleye  $13.95

  

Broiled Whitefish $16.95

 

 All Served With Choice Of Potato,

Rye Bread & Cole Slaw.

 

 

 

Also Available Daily From Our Menu:

 

Fresh Shrimp $13.95

  

Bengali Shrimp $19.95

 

Shrimp Scampi $16.95

 

Stuffed Shrimp $11.95

 

Fresh Scallops

Deep Fried $18.95

Sauteed $ 20.95

 

Alaskan King Crab Market Price

 

South African Lobster Tail Market Price

 

 

Reviews:

 

From Yelp.com 

Rick B. Crystal Lake IL 10/29/2016

We visit Port Washington once a year and this is always a must stop meal and drink. Very fun atmosphere the three bartenders, Larry, Jeff and Buzz make sure everyone has a good time. Attached is a photo of my meal 1/2 lb king crab legs and 10 oz steak! Market price $29 well worth it, visiting from Chicago area you can’t touch this for double that price. Wait staff is great as well. Give this place a try you won’t be disappointed.

 

Damani S. -Franklin 1/10/2016

Having lived outside WI an not having had the luxury of Friday night Fish Fry’s for a few years, we make a concerted effort to partake whenever possible.  In our quest for the best fish, we’ve not found anything close to Newport’s lake perch … Amazing.  So much so, we don’t hesitate to drive almost an hour to enjoy.  Equally enjoyable is the bar staff and the outdoor patio in the summer.  Definitely one of our favorite places!

 

Robyn J. -Brentwood CA 9/5/2015

I was referred to this restaurant by our hotel Banquet Manager. He said that it was about 20 miles from our hotel. Now he did not have to refer us to a hotel that far away but he did. He knew we wanted to eat near Lake Michigan because our group had never seen the Lake. So off we went to Port Washington, the cutest little town. It reminded me of a city I spent my summers in.  

Anyways, back to the restaurant. It sits on the Lake Michigan Marina and is located so that you can see out to the marina and its beautiful lights and boat slips. The place is casual, the food is not pretentious. This place is just plain yummy seafood comfort food. As in my prior reviews I have to confess my distaste for seafood. One of my co-workers wanted a sea food restaurant since we were going to be on the lake. Several of my coworkers ordered the Bengali Shrimp. The shrimp were huge, bigger than Tiger Shrimp. They all raved about them. I had the French Onion soup which was absolutely freaking delicious. Then I had the pork medallions with Spatzle, but when my food arrived, they were not pork medallions. They were some sort of pork that shredded like a pot roast. They were delicious so I decided I didn’t need to split hairs. The Spatzle was all buttery goodness.

Our waitress was absolutely phenomenal and I had nothing to complain about. There were 7 of us and we all agreed that we loved this place.

 

John K. West Bend

Made reservations for 6:30 on a Friday night.  We had a party of 7.  The place was very busy.  We had several drinks while waiting and they were good.  Not watered down at all.  The appetizers and food came pretty quick.  We came for the perch fry and that’s what we all got.  It was excellent!  One of the best perch fry’s I have had.  I would recommend that you get a reservation or prepare to wait.  They are busy and rightfully so.

 

Chad M. Golden CO

Great fish fry as always. Service was good. Love the improved tap beer selection.  I always sub in a salad instead of the cold slaw because I really enjoy their French dressing. The rye bread could be fresher but has good flavor.

 

Ray H. Milwaukee

I have dined in my share of restaurants from coast to coast and while I have seen a few better, this is among the best working class seafood establishments I have seen. The staff was prompt and friendly possessing good humor and cheer. The décor is a bit dated, but comfortable. The dining area could use a bit more space between tables. wall to wall windows on the east side of the dining area give a great view of the marina, the parking lot and the lake. Our lunch was appetizing and flavorful. China by Homer Laughlin (made in USA), but flatware is Cisco stamped steel of lighter stock than we make our automobiles of.

Give me a little more elbow room, better flatware, and a cloth napkin and I would consider adding a fifth star to my rating.

 

UrbanSpoon.com 

Diner from Omaha • Dave • 58 Reviews

Went for brunch recently. I had the stuffed fish special. It was very good. The fish was done perfectly. The stuffing was season well and the sauce complimented it very well. It was light and delicious. My baked potato was very good and the accompanying salad was nothing to write home about but still good. My wife had the all you can eat boasted chicken for $10.99. It came with 4 pieces to start with. She liked it very much. My other companion ordered the small prime rib and raved about it. For a small, it was a large piece of meat. We all enjoyed our meal. The service was good, food was great, view was wonderful, drinks were strong. I highly recommend the place.

 

Diner from Milwaukee • Eager Eater • 7 Reviews

Had the walleye breaded fish fry and it was outstanding. Very fresh and moist. My wife had the broasted chicken and it it was also very good. The seafood chowder was not so good… pasty and I think it had that fake crab with the red food coloring in it. Overall I’d recommend this place. We had a nice time and the service was great.