Place Categories: All You Can Eat Washington, Baked Fish Wash, Cod Wash, Hartford, Perch Wash, Potato Pancakes Wash, Shrimp Wash, and Washington
Little Red Inn
Friday Fish Fry
Friday Early Bird Special:
Be seated by 5 pm and get $1.00 off each entree.
Family Style Fish Fry $10.95
All-You-Can-Eat
Served with home-made potato pancakes, coleslaw and rye bread.
Fresh Lake Perch $14.95
Poor Man’s Lobster $12.95
Baked in lemon, butter & white wine.
Seafood Platter $19.95
Reviews:
From TripAdvisor.com
Leo W. -2/3/23
A great place for food, service and ambiance. I’ve never had a bad meal. Very friendly owners and wait staff.
Safredtosa -Milwaukee – Reviewed May 7, 2015
“Fish Found”
I’ve been searching for this type of fish fry for a very long time. The little chunks of cod are succulent and not over breaded. The potato pancakes and slaw are way above average. The waitstaff is friendly and sure to refill your platters as needed. Delicious!
Wendy H – Reviewed March 18, 2015
Best all you can eat Friday night fish fry. Family Style Fish Fry (House Specialty) Icelandic cod hand dipped in homemade beer batter then deep fried crisp and served with French fries and homemade potato pancakes (best I’ve ever had) This is an all you can eat fish fry for $10.95 All dinners below include choice of potato, homemade coleslaw, and rye bread. Fresh Lake Perch Hand breaded then deep fried golden brown. $14.95 Poor man’s Lobster Icelandic cod fillets baked in white wine, lemon and butter. $12.95
cmay8821 – Reviewed June 20, 2014
“Excellent fish fry!!”
One of the best around for sure!! Friendly staff. 45 min wait. And now I know why! Excellent for sure!!!!!!!!!!!!!!!!!!!
From Yelp.com
Patrick M. Stevens Point
1/16/2015
1 check-in
The Friday night fish fry we had was family style. We had cod, potato pancakes, french fries, cole slaw and rye bread. Family stlye is like all you can eat buffet but brought out to your table hot and fresh. The fries were crisp and the potato pancakes were wonderful with the homemade apple sauce with maple syrup. The cod was tender with a crunchy batter. The hostess was prompt and friendly. Our waitress was patient and chatty. The owner wished us a warm night on our way out. This is an authentic country supper club. So please don’t expect Cracker Barrel food and service. It’s a cultural thing here. Open your mind and be happy
Jenny N. Hartford
I had the best experience here. Food was outrageously good. The menu was incredible. Fancy for sure. I had raspberry walnut encrusted chicken, the chicken was moist and tender. Toppings were so tasty. Loved the raspberry walnut combo. My husband had steak and crab and it was so beautiful!! We also had after dinner drinks and desserts, which were also delish. Enviornment was very clean including the bathroom. Staff was great! Chef came out to say hello & our waitress was very helpful. Look forward to going back.
Mary H. Slinger 1/18/2014
1 check-in
I had cream of spinach soup (great), tossed salad (very good), raspberry walnut chicken (fantastic!) and baked potato (fine). My guy had baked French onion soup (quite good), spinach salad (super) prime rib (done perfectly) and horseradish mashed potatoes (excellent accompaniment to the beef). Our waitress was the perfect combination of friendly, knowledgable and unobtrusive. We didn’t really NEED the brandy Alexanders for dessert but we don’t regret them either. My only small complaint with our visit was our table. It was directly behind the hostess stand. My bf (who is exceptionally tall) looked like he was kind of jutting out into the main entryway. He didn’t complain and insisted he was fine, but he’s cool like that. My view (over the shoulder of my fabulous man) was of the window into the kitchen. I concede that they were doing excellent work back there, but I was a bit envious of the couples seated in the cozy little nooks. That small complaint will not keep us from visiting this restaurant again. The food, service and overall atmosphere of the place will bring us back.
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- 4900 WI-175
Hartford
Wisconsin
53027
United States - : 4:00 pm - 9:00 pmMonClosedTueClosedWed4:00 pm - 9:00 pmThu4:00 pm - 9:00 pmFri4:00 pm - 10:00 pmSat4:00 pm - 10:00 pmSun4:00 pm - 8:00 pm
Dinner
Monday & Tuesday: Closed
Wednesday & Thursday: 5pm–9pm
Friday: 4pm–10pm
Saturday: 5pm–10pmFood Specials:
WEDNESDAY
Pork Schnitzel $18.95
Fresh pork loin breaded then pan fried and served with spaetzles topped with natural gravy and red cabbage.Liver, Onions and Bacon $17.95
Lightly floured calves liver sauteed and topped with onions and bacon. Served with choice of potato.THURSDAY
German Sampler $18.95
A variety of German specialties prepared Old World Style, served in a traditional manner with red cabbage.Hog Wild $18.95
Two to two and a half pound pork shank slow roasted with sauerkraut and served with a homemade potato dumpling and red cabbage.SATURDAY
Prime Rib
Slowly roasted choice prime rib served with au jus and creamy horseradish sauce.
Served with choice of potato.House Cut 26.95
Budda Cut38.95Australian Lobster Tail $48.95
12-14 ounce (known to many as the best in the world) broiled and served with lemon, drawn butter and choice of potato.
Four 4 oz. tailsCrab Legs $44.95
1 1/2 lb. split jumbo king crab legs broiled and served with lemon and drawn butter.
Served with choice of potato.Crabby Bull $39.95
Generous slice of our slow roasted prime rib with our jumbo split king crab legs broiled and served with lemon and drawn butter. Served with choice of potato.SUNDAY
Petite Prime Rib $15.95
8-10 ounce served with choice of potato.Roast Chicken $15.95
1/2 slowly roasted chicken, served with homemade dressing, mashed potatoes and gravy.Chicken & Rib Combo $17.95
1/4 of our roasted chicken and a special portion of our BBQ ribs, served with homemade dressing and mashed potatoes.