“…but, when it finally arrived, it was INCREDIBLE! By far this was the BEST fish fry we have had during our adventure of trying to find the best fish fry in southeastern Wisconsin. The Haddock just melted in your mouth and the home-made potato pancakes made you crave them more and more with every bite. This fish fry was SUPERB!!! Hats off to the chefs Carl and Robert! I give The Phoenix’s Friday night fish fry a 10 out of 10!!!!!
The Phoenix offers two different Friday buffets, one is a Fish/Chicken buffet (11.95) and a Seafood buffet ($15.95), the boys opted for that dinner choice, while Ann and I, as indicated above, decided to go with the baked Haddock ($15.95). I was delighted when I saw Haddock on the menu and jumped at the chance to have it, I really didn’t care who had what at that point, as my mind was made up the minute I saw the choices. This haddock was outstanding. To give you an idea of how impressed I was, I called my father on the phone after eating this dish to let him know that it was better than the haddock recipe at Blanck’s. Yes folks, it was THAT good.”