The Cellar

Friday FISH FRY

A Wisconsin Tradition.  You will not be disappointed with these fine selections.

All Cellar fish fries are served with our homemade coleslaw, breadbasket and your choice of potato pancakes, baked potato, parsley buttered potatoes or french fries.  ***Available Friday’s only***

Beer Battered Cod – Light, flaky Cod loin deep-fried in a thin layer of our tasty beer batter.  $9.50

Baked Cod - An 8oz. Cod fillet sprinkled with lemon butter seasoning and baked for a light flaky texture.  $9.50

Lake Perch – Lake Erie Yellow Perch, coated with lemon butter seasoning and baked for a light flaky texture.  $13.95

Walleye Pike – 10 oz. Canadian Walleye pan-fried to perfection.  Customer Favorite! $12.95

Bluegill – A pile of Bluegills, lightly dusted in our beer batter and fried to a golden brown. A truly excellent Wisconsin meal!  $13.95

 

 

 

 

 

 

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