County Clare


Friday Fish Fry

 

 

 

 

 

Cod Fish Fry $11.95

 

Fridays Only

 

Icelandic cod battered in Smithwick’s

beer batter and deep fried.

 

Try it with a  Smithwick’s Irish Ale

or a Sprecher Tripple Abbey.

 

 

 

 

 

 

 

Grilled Salmon $17.95

 

Fresh Atlantic salmon filet from

St. Paul’s fishery, grilled and

decorativelytopped with our

homemade dill cream sauce. 

Served on a bed of slightly sauteed spinach.

 

Try with a Höegarrden Belgian White Ale, a Carlsberg Lager

(Denmark) or a Three Sheeps Cirque du Wit.

 

 

 

 

 

 The Kinsale $10.95

 

Served Daily

 

Fresh cod, salmon & smoked cod blended

together and fried crisp on served on a

fresh Sciortino roll with steamed asparagus,

thick cut grilled tomato, and a dollop of malt vinegar aioli.

 

 

 

Our Popular Irish Curry Chips $6.95

 

 

 

 

Bangers & Mash $15.95

 


 Two Irish Style Bangers (Sausages)

With Braised Cabbage, Sauerkraut

And A Side Of Worcester  Cream & Caramelized Gravy.

 

 

Ask about our flavored Creme Brûlée.

 

 

 

 

 

 

 

.