Clarke Irish Restaurant


Friday Fish Fry

 

 

 

 

 

Cod Fish Fry $14.95

 

Fridays Only

 

Icelandic cod battered in Smithwick’s

beer batter and deep fried.

 

Try it with a Smithwick’s Irish Ale

or a Sprecher Tripple Abbey.

 

 

 

 

 

 

 

Grilled Salmon $17.95

 

Fresh Atlantic salmon filet from

St. Paul’s fishery, grilled and

decoratively topped with our

homemade dill cream sauce.

Served on a bed of slightly sauteed spinach.

 

Try with a Höegarrden Belgian White Ale, a Carlsberg Lager

(Denmark) or a Three Sheeps Cirque du Wit.

 

 

 

 

The Kinsale $10.95

 

Served Daily

 

Fresh cod, salmon & smoked cod blended

together and fried crisp on served on a

fresh Sciortino roll with steamed asparagus,

thick cut grilled tomato, and a dollop of malt vinegar aioli.

 

 

 

Our Popular Irish Curry Chips $6.95

 

 

 

 

Bangers & Mash $15.95

 


Two Irish Style Bangers (Sausages)

With Braised Cabbage, Sauerkraut

And A Side Of Worcester Cream & Caramelized Gravy.

 

 

Ask about our flavored Creme Brûlée.

 

 

 

 

 

 

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