Clarke Irish Restaurant

Friday Fish Fry






Cod Fish Fry $14.95


Fridays Only


Icelandic cod battered in Smithwick’s

beer batter and deep fried.


Try it with a Smithwick’s Irish Ale

or a Sprecher Tripple Abbey.








Grilled Salmon $17.95


Fresh Atlantic salmon filet from

St. Paul’s fishery, grilled and

decoratively topped with our

homemade dill cream sauce.

Served on a bed of slightly sauteed spinach.


Try with a Höegarrden Belgian White Ale, a Carlsberg Lager

(Denmark) or a Three Sheeps Cirque du Wit.





The Kinsale $10.95


Served Daily


Fresh cod, salmon & smoked cod blended

together and fried crisp on served on a

fresh Sciortino roll with steamed asparagus,

thick cut grilled tomato, and a dollop of malt vinegar aioli.




Our Popular Irish Curry Chips $6.95





Bangers & Mash $15.95


Two Irish Style Bangers (Sausages)

With Braised Cabbage, Sauerkraut

And A Side Of Worcester Cream & Caramelized Gravy.



Ask about our flavored Creme Brûlée.